MAYOR’S OFFICE OF EMPLOYMENT DEVELOPMENT (MOED)
St. Vincent de Paul’s “Next Course” Food Service Training Program is a NO CHARGE, FULLY FUNDED program that provides applicants with extensive Food Service skills as well as the opportunity to obtain the ServSafe Food Handlers Certificate and the ServSafe Manager’s Certification. This intensive 17 week program is integrated with St. Vincent’s “KidzTable”, a production kitchen providing over eleven thousand quality meals to head start programs, daycares, shelters, and after school programs throughout the Baltimore area daily.
*Course Requirements *
Ø 6th Grade Reading & Math skills
Ø 17 week availability, Monday - Friday, 8 a.m. to 4 p.m.
Ø Able to reach, bend and stoop on a regular basis
Ø Able to lift 50 pounds and stand for an 8 hour shift
Ø Must be 18 years old or over at time of graduation
Ø Registration and Testing prior to class start date
Registration/Testing session is held every Friday at 9 a.m.
Hollander Business Park
1901 62nd Street, Suite 3906
Baltimore Maryland 21237
@ Pulaski Highway and Moravia Park Drive
Contact: Regina Brown